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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Red Pepper Soup Recipe

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This recipe for Red Pepper Soup is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 potato, peeled & cut into small pieces.
2 stalks celery,cut up
1 carrot,chopped
1 onion,chopped
1 clove garlic,minced
4T. butter
6 red peppers,seeded and cut into small chunks
1 1/2 t. peppercorns
6 c. chicken stock
couple of bay leaves
4 c. 1/2&1/2
salt & pepper to taste
Directions:
Directions:
Saute the potato,celery,carrot,onion & garlic in the butter over low heat for 5-6 minutes or until the veggies are tender. Add the peppers,peppercorns,chicken stock and bay leaves and boil until the red peppers become tender.Remove from heat and let stand for 20 mins. or so. Puree the mixture in small batches in a blender or food processor.Put back on the heat,add the cream, bring to a boil(be careful,it can burn easily).Salt & pepper. Garnish with parsley.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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