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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Angel Chicken Pasta Recipe

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This recipe for Angel Chicken Pasta is from The Pieper Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 skinless, boneless chicken breast halves
1/4 c. butter
1 (.7 oz.) package dry Italian-style salad dressing mix
1/2 c. white wine
1 (10.75 oz.) can condensed golden mushroom soup
4 oz. cream cheese with chives
1 lb angel hair pasta
Directions:
Directions:
1. preheat oven to 325ºF
2. in a large saucepan, melt butter over low heat. Stir in the dressing mix. Blend in wine and soup. Mix in cream cheese, and stir until smooth. Heat through, but do not boil. Arrange chicken breasts in a single layer in a 9x13 inch baking dish. Poor sauce over.
3. Bake for 60 minutes in the preheated oven. Twenty minutes before the chicken is done, bring a large pot of lightly salted water to a rolling boil. Cook pasta about 5 minutes. Drain. Serve chicken and sauce over pasta.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min. or less
Personal Notes:
Personal Notes:
*I've also thrown all ingredients, excluding the noodles, in the crockpot and just boiled the noodles when I came home from work.

 

 

 

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