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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

SHRIMP CREOLE Recipe

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This recipe for SHRIMP CREOLE is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 clove garlic, chopped,
1/2 C chopped onion,
1/2 C chopped celery,
1/2 c chopped green pepper
3 T olive oil
1 (16 oz) can diced tomatoes,
1 (8 oz) can tomato sauce,
1 1/2 tsp salt,
1 tsp sugar,
1 T Worcestershire sauce,
1/2 to 1 tsp chili powder,
dash hot pepper sauce,
2 T cornstarch,
1 lb. shrimp, shelled,cooked, thawed,
Directions:
Directions:
In a skillet, saute' garlic, onion, celery, green pepper in olive oil until tender. Add tomatoes and tomato sauce, salt,sugar and spices. Simmer 45 minutes. Mix cornstarch with 1 T of water and stir into the sauce. Cook until thick. Add shrimp, simmer for 5 minutes or until shrimp are heated through. Serve over rice.
Number Of Servings:
Number Of Servings:
4

 

 

 

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