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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Potato Bacon Chowder Recipe

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This recipe for Potato Bacon Chowder is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 slices bacon,fried and crumbled (I use Applewood Smoked)
1 c onion,chopped
4 c potatoes,cooked and cubed
1 c. water
1 can cream of chicken soup
1 c. sour cream
1 3/4 c. milk
salt and pepper to taste
1/2 -1 c.shredded cheddar cheese
Directions:
Directions:
Fry bacon until crisp and crumble.Set aside. Saute onion after bacon drippings are removed from pan.Remove onions and drain on paper towel. Cube potatoes and cook in the 1 c. water. Add cream of chicken soup,onions,sour cream,milk,and seasonings.Add bacon.(Reserve some for garnish). Simmer but DO NOT BOIL. Add shredded cheese.Garnish with shredded cheese and bacon.

 

 

 

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