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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

No Bread Egg Bake Recipe

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This recipe for No Bread Egg Bake is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T butter (opt. olive oil)
1/2 lb spinach chopped
1c chopped broccoli (precooked slightly)
6 green onion minced
1 med green or red pepper chopped
1 3/4 c ham or browned sausage
9 eggs
2 c milk(part half & half)
1 1/2 c (6 oz) shredded cheddar/ Parmesan cheese
1 1/2 c mozzarella cheese shredded
Directions:
Directions:
Saute veggies until crisp/tender in butter/oil adding spinach and green onion tops at the end. Add ham or browned sausage.

Mix eggs and milk till blended.Add veggies and meat mixture and shredded cheese (reserving 1/2 c mozzarella). Pour in greased 9X13 pan, cover and refrigerate overnight or bake immediately.

Bake covered for 35 minutes, add reserved cheese and bake 10 more minutes. Let stand 5 minutes. Dish is done if knife inserted comes out clean.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Veggies choice is all yours! Any combination tastes great.

 

 

 

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