Webster Cranberry Chicken Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 6 boneless skinless chicken breasts
8 oz. can jellied cranberry sauce
⅓ c. soy sauce
1 c. granulated brown sugar *
1 tsp. salt
2 tsp. dry mustard
2 tsp. ground ginger
2 cloves garlic crushed
2 T. lemon juice
2 c. fresh/frozen cranberries *
4 T. cornstarch
|
|
Directions: |
Directions:1. Preheat oven to 325º.
2. Salt and pepper chicken and brown in cooking spray. Place chicken in baking dish.
3. Combine remaining ingredients in small saucepan, except for fresh cranberries and cornstarch, and heat to dissolve sugar and cranberry sauce. Pour sauce over chicken. Cover and bake for 1 hour. Baste chicken with sauce as needed. Add fresh berries and bake an additional 1/2 hour.
4. Remove chicken and keep warm. Mix cornstarch with small amount of sauce and return to pan. Cook on stove until thickened. Return chicken to sauce and heat through. Serves 6. |
|
Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:2 hours |
Personal
Notes: |
Personal
Notes: This was one of my first original recipes and one that I created before we owned the cranberry farm. If fresh cranberries are not available (remember to buy a few extra bags at Thanksgiving and Christmas and freeze them) substitute 3 cans of whole berry cranberry sauce, eliminate the jellied sauce and reduce the brown sugar to about 1/3 c. You should be able to skip the thicken as well. I always serve this with wild rice - the real kind that takes an hour plus to cook (order online from Minnesota). Freezes well and holds well in warm oven. Can be increased easily for a crowd. Add tabasco to the sauce for a kick!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Webster Cranberry Chicken is from