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Crockpot Pork Chops with Apple Chutney Recipe

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This recipe for Crockpot Pork Chops with Apple Chutney is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 center-cut bone-in pork chop loins, 1" thick, trimmed of fat.
1/4 tsp salt AND pepper
6 Tbsp packed brown sugar
2 Tbsp cider vinegar
1 tsp ground ginger
1 tsp cinnamon
1/4 tsp cayenne pepper
1/4 cup dried cranberries
2 medium baking apples, peeled and chopped
Directions:
Directions:
Sprinkle pork with salt and pepper. Place in slow cooker.
In a small bowl, mix brown sugar, vinegar, ginger, cinnamon, cayenne, and cranberries. Spoon over pork in cooker. Top with apples. Cover, cook 4 - 5 hours on Low.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
You can substitute dried cherries or golden raisins for the cranberries. This meal gets family-friendly with sweet potato fries on the side.

 

 

 

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