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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Unstuffed Pepper Soup Recipe

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This recipe for Unstuffed Pepper Soup is from Whoopin' Something Up with Gramma Pat and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 ½ pounds ground beef or turkey
3 large green peppers
l large onion chopped
2 cans (14 ½ oz) beef broth, low sodium
2 cans (10 ¾ oz.) condensed tomato soup undiluted
1 can (28 oz). crushed tomatoes, undrained
1 can (4 oz.) mushroom pieces, drained
1 ½ cups cooked rice ( fresh tomatoes- optional)
Directions:
Directions:
Brown beef/turkey, green peppers, onion and drain.
Stir in the broth, soup, tomatoes and mushrooms.
Bring to a boil, cover, simmer 30 minutes, stirring occasionally.
Add rice and heat through.
Number Of Servings:
Number Of Servings:
10

 

 

 

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