Shrimp Creole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Leftover rice
1 - 1 1/2 lbs uncooked Shrimp
2 C Water
3 T Olive Oil
1 medium Onion roughly chopped
2-3 stalks Celery
1/4-1/2 Green Pepper chopped
2 cloves Garlic crushed
1/2 C Dry White Wine or Sparkling Cider
14.5 oz can Diced Italian Tomatoes or Crushed Tomatoes
1/2 C Fresh Parsley chopped
1 Bay Leaf
1 T Worcestershire
1 tsp Salt
1 tsp Sugar
1/8 tsp Cayenne
Opt: Sour Cream
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Directions: |
Directions:Peel shrimp saving shells. In large soup pan simmer shells in 2 C water for 15 minutes.
Strain reserving liquid for soup. Discard heads and shells. Heat oil in large fry pan. Add onions and sauté 10 minutes on low before adding celery, green pepper and garlic and cooking another 5 minutes. In a large soup pan combine reserved liquid, sauté vegetables, and all remaining ingredients except the shrimp. Simmer 30 minutes. Discard the bay leaf. Puree in a blender or food processor until smooth. Return to pan. Add shrimp. Simmer 5 minutes before ladling into bowls which leftover rice has been added. |
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Number Of
Servings: |
Number Of
Servings:4 |
Personal
Notes: |
Personal
Notes: Add a pinch more Cayenne if you like it hot and add Sour Cream when you puree it if you like a richer soup.
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