Ingredients: |
Ingredients: 3/4 cup walnuts
1/2 cup finely ground oatmeal (do dry, in blender)
1/2 cup (1 stick) butter, softened
3/4 cup dark brown sugar, packed
2 eggs
2 tablespoons Kahlua© or double-strength coffee
1 teaspoon vanilla
1 3/4 cups flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
|
Directions: |
Directions:1. Preheat oven to 350º.
2. Place nuts in shallow pan and bake for 8-10 minutes, or until golden brown. Let cool.
3. Place oat flour in a baking pan and bake for 8 to 10 minutes, or until golden brown.
4. In mixing bowl, cream butter and sugar until light and fluffy. Beat in eggs, Kahlua© or coffee, and vanilla.
5. In a bowl combine the flour, baking powder, and salt. Add to the creamed mixture, mixing just until blended. Mix in oat flour. Coarsely chop nuts and fold in.
6. Divide dough in half. On a greased and floured baking sheet pat out into two logs about 1/2-inch high, 1 1/2-inch wide, and 14 inches long, spacing at least 2 inches apart.
7. Bake in the middle of a preheated 325º oven for 25 minutes, or until lightly browned. Transfer from baking sheet to a rack. Let cool for 5 minutes.
8. Place on a cutting board. With a serrated knife, slice diagonally on a 45º angle about 1/2-inch thick. Lay the slices cut side down on baking sheet and return to oven for 10 minutes, turning them over once, to dry slightly. Let cool on a rack. Store in a tightly covered container. |
This recipe for Caramel Walnut Biscotti is from