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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Easy French Onion Soup Recipe

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This recipe for Easy French Onion Soup is from The Potluck Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Per serving:
1 can Campbell's French Onion Soup
1/2 can water
1 demi baguette (prefer Target bakery)
2 to 3 oz. shredded gruyere cheese
1/2 tsp. crushed thyme
Directions:
Directions:
In a bowl, dilute one can Campbell's French Onion Soup with 1/2 can water. Set aside.
Cube baguette into 3/4 to 1 inch pieces. (Jeff uses 1/2 to 2/3 baguette - about 6" per bowl.) Set aside.
Laddle 1/2 of the soup into an ovensafe soup bowl. Layer half the bread, cheese, and thyme. Laddle the rest of the soup in bowl. Layer last of the bread, cheese, and thyme.
Bake at 375º for 10-15 minutes or until bubbly.
Number Of Servings:
Number Of Servings:
1

 

 

 

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