Mocha Fudge Pie Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/3 cup hot water
4 teaspoons instant coffee granules, divided
1/2 (19.85-ounce) box light fudge brownie mix (about 2 cups mix)
2 teaspoons vanilla, divided
2 egg whites
Vegetable cooking spray
3/4 cup milk (skim or 1%)
3 tablespoons Kahlua or other coffee-flavored liqueur, divided
1 (3-ounces) package chocolate instant pudding mix
3 cups light Cool Whip, thawed
Chocolate curls (optional)
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Directions: |
Directions:1. Preheat oven to 325º.
2. Combine hot water and 2 teaspoons coffee granules in a medium bowl; stir well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well-blended. Pour mixture into a 9-inch pie plate coated with cooking spray. Bake for 22 minutes. Let crust cool completely.
3. Combine milk, 2 tablespoons Kahlua, 1 teaspoon coffee granules, remaining 1 teaspoon vanilla, and pudding mix in a bowl; beat at medium speed of electric mixer 1 minute. Gently fold in 1 1/2 cups whipped topping. Spread pudding mixture evenly over brownie crust.
4. Combine remaining 1 teaspoon coffee granules and remaining 1 tablespoon Kahlua in a bowl; stir well. Gently fold in remaining 1 1/2 cups whipped topping. Spread over pudding mixture in pan. Garnish with chocolate curls, if desired. Serve immediately or store loosely covered in fridge. |
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Personal
Notes: |
Personal
Notes: **Can store remaining brownie mix in Ziploc bag, in fridge, to use for another pie, or can bake a small pan of brownies. To make brownies, combine about 2 cups mix, 1/4 cup water, and 1 lightly beaten egg white in a bowl. Stir just until combined. Spread in an 8-inch square pan coated with cooking spray. Bake at 350 for 23-25 min.
**Recipe from "Cooking Light Five Star Recipes, 1997)
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