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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Casserole Recipe

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This recipe for Crab Casserole is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp margarine
1 chopped green pepper
1 cup milk
1/2 tsp salt
2 sliced tomatoes
4 tbsp bread crumbs
2 stalks of chopped celery with leaves
2 tbsp flour
1 beaten egg yolk
2 tbsp lemon juice
4 tbsp grated swiss or parmesan cheese
1 lb crab meat
Directions:
Directions:
Preheat oven to 350 º

In a large sauce pan melt margarine, saute celery and green peppers for 5-6 minutes. Sprinkle in flour, stir until it disappears.

Return to pan and stir in lemon juice, salt, crab meat.

Pour into greased casserole.

Arrange tomato slices on top, sprinkle with cheese, then top with bread crumbs.

Bake for 20 minutes

 

 

 

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