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Crab Cakes Recipe

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This recipe for Crab Cakes is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb crab meat
Dab of milk
1 tbsp parsley
1 beaten egg
2 slices of white bread without crusts
1/4 tsp Old Bay seasoning
1 tbsp mayonnaise
1 tbsp baking powder
Directions:
Directions:
Cube bread
Place in a dab of milk (1 tbsp)
Add to crabmeat and remaining ingredients and mix well
Shape into crabcakes, about 1 inch thick and 2 1/2 inches in diameter.
Fry lightly in butter until browned.
Drain on paper towels.

 

 

 

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