Gruyere and Apple Tartlets Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Puff Pastry dough (store bought, 2 sheets)
MacIntosh or Granny Smith Apple, chopped into small pieces
Salt
Eggs - 2
Sour Cream - 3/4 cup
Gruyere Cheese, grated - 1/2 cup
Butter or non-stick baking spray
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Directions: |
Directions:Using butter or non-stick baking spray thoroughly spray a mini-muffin baking tray.
Thaw the puff pastry sheets per the directions and using a 2 1/2 in glass or round cookie cutter cut 24 circles out of the puff pastry dough. Place a circle in each of the mini-muffin depressions and push down.
Whisk together the 2 eggs and the 3/4 cup of sour cream. Add in a pinch of salt. Mix in the 1/2 cup of grated Gruyere cheese.
Using a teaspoon spoon 1/2 tsp. of the egg mixture into each puff pastry shell. Add in 1/2 tsp. of the chopped apple. Cover with 1-1/2 tsp. of the egg mixture to cover the apple and fill the shell.
Bake at 400º for 20 minutes or until pastry is golden and the egg mixture is set.
Serve warm. |
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Number Of
Servings: |
Number Of
Servings:24 |
Preparation
Time: |
Preparation
Time:30 minutes |
Personal
Notes: |
Personal
Notes: This is a really easy appetizer and fast to make. I have never used anything but the apple, but think that some chopped ham or veggies would work well too.
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