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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Apple-Raspberry Pie Recipe

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This recipe for Apple-Raspberry Pie is from Hoffman Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust pie
6 cups apples
1/2 pt. fresh raspberries
1 cup sugar (1/2 white and 1/2 brown)
2 tsp lemon juice
3 tbsp flour
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp salt
Butter
Directions:
Directions:
Preheat oven to 400. Line deep dish pie pan with bottom crust. Combine ingredients in bowl, except butter. Pour into pie crust. Dot with butter. Cover with top crust. Bake 40 to 50 minutes until apples are tender and crust is brown.
Personal Notes:
Personal Notes:
I like to put in microwave for 5 minutes before baking in oven and reduce cooking time to approximately 30 minutes.

 

 

 

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