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Strawberry Layered Dessert (fat free) Recipe

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This recipe for Strawberry Layered Dessert (fat free) is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 packages of Birds Eye Frozen Strawberries (light) - defrosted
2 cartons of Cool Whip – Fat Free
1 angle food cake (pre-made)
Directions:
Directions:
Layer below in a pretty glass bowl or trifle bowl

Break 1/2 of cake into small pieces and place in bottom of bowl
Pour ½ of the defrosted strawberries on top
Cover with Cool Whip

Then layer the other ½ of broken cake pieces
Pour other ½ of remaining strawberries
Top with other ½ of cool whip
Number Of Servings:
Number Of Servings:
10-12
Personal Notes:
Personal Notes:
This is a better dessert for diabetics - and surprising good especially in the summer.

 

 

 

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