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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Graham Cracker and Toffee Squares Recipe

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This recipe for Graham Cracker and Toffee Squares is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Graham Crackers
½ cup sugar
2 sticks of butter
½ cup of nuts (or less) finely chopped

Line cookie pan with foil
Spray with Pam

Line foil with Graham Crackers to fit from edge to edge

Melt 2 sticks of butter with ½ cup of sugar (don’t stir too much)
Bring to a boil. Boil 3 minutes

Pour over graham crackers
Sprinkle very finely chopped nuts over top
Directions:
Directions:
Bake in 350 degree oven for 9 minutes

Let cool completely.

Break up into pieces
Number Of Servings:
Number Of Servings:
One batch
Preparation Time:
Preparation Time:
20 - 30 minutes
Personal Notes:
Personal Notes:
Very Easy. I keep mine in the freezer.

 

 

 

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