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"Hunger is the best sauce in the world."--Cervantes

Meatballs Recipe

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This recipe for Meatballs is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
MEATBALLS
2-3 lbs ground chuck
1 envelope Lipton Onion Soup
2 eggs
1 cup dry bread crumbs

SAUCE:
1 jar Heinz Chili Sauce
1 jar water
1 cup packed brown sugar
1 can sauerkraut
1 can cranberry sauce (whole berry)
Directions:
Directions:
Mix the ingredients for the meatballs.
Mix and shape into balls - bite size for appetizers

Place the meatballs into a lasagna pan and spread evenly.

Mix together ingredients for the sauce. Pour the sauce over the meatballs.

Bake for 2 hours at 300 degrees.
Can transfer to a Crockpot to take to a party to keep warm etc

º
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I do not like sauerkraut and these are delicious. These are usually a big hit in a crowd and people love trying to guess what the secret ingredient is (sauerkraut).

 

 

 

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