Spinach Artichoke Calzones Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 cups part skim ricotta
1/4 tsp. freshly grated nutmeg
Pinch of black pepper
1/2 cup grated Parmesan cheese plus extra for sprinkling
1 (10-ounce) package frozen chopped spinach defrosted and squeezed dry.
1 (15-ounce) can quartered artichoke hearts, drained of water and coarsely chopped.
2 cloves garlic, finely chopped
2 (10-ounce) tubes refrigerated pizza dough
2 cups shredded mozzarella
2 cups marinara sauce.
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Directions: |
Directions:Preheat oven to 425º
Combine first 7 ingredients in a bowl. Roll each pizza dough out onto a cookie sheet and cut each dough rectangle in half. You should have four dough rectangles now. Spread 1/2 cup of mozzarella and up to one quarter of the filling on each rectangle. Place filling on one half of the rectangle, then fold the dough over the top of the filling and pinch the edges firmly to seal. Repeat the process for all four rectangles. Space the calzones evenly on a baking sheet. Bake the calzones for 12 to 15 minutes or until golden brown all over. Serve calzones with warm marinara sauce. |
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Number Of
Servings: |
Number Of
Servings:4 Calzones |
Preparation
Time: |
Preparation
Time:15 minutes |
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