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Roll Out Sugar Cookies (Milk Free, Egg Free) Recipe

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This recipe for Roll Out Sugar Cookies (Milk Free, Egg Free) is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1 cup softened butter
3 tablespoons Soy milk or Rice milk
1 teaspoon of vanilla
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
Directions:
Directions:
1. Cream the sugar and butter together until fluffy; add the milk and vanilla and beat until combined. Set aside.

2. In a medium sized bowl, sift the flour, baking powder, and salt together. Add to the wet ingredients in batches, mixing until combined.

3. When dough is sufficiently mixed, form into a disk and chill for 15 minutes.

4. Roll out dough and cut into shapes. Bake at 350ºF for 8-12 minutes (depending on the size and thickness of your cookies).
Personal Notes:
Personal Notes:
For a milk free version, I recommend Earth Balance Buttery Sticks.

 

 

 

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