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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs bulk sausage (one hot and one mild)
9 eggs, slightly beaten
1 1/2 tsp of dry mustard
1 tsp salt
3 slices of white bread cut into 1/4 inch cubes
1 1/2 cups of grated cheddar cheese
3 cups of milk
Directions:
Directions:
Brown and crumble sausage. Drain grease and set aside.
Mix eggs, milk, mustard and salt.
Stir in bread, sausage and cheese.

Pour into greased 13 X 9 X 2 pan.

Cover and refrigerate overnight.

Next day, cook at 350 degrees for 1 hour, uncovered.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
This is a great dish to prepare the day before to serve the next morning.

 

 

 

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