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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bar (10 oz) Cracker Barrel White Cheddar Cheese
1 small jar of pimentos with juice
Light Mayonnaise
A pinch of sugar
Salt and pepper to taste.
Directions:
Directions:
Grate cheese in food processor
Add jar of pimentos with juice
Add just enough mayonnaise to make cheese into a spread
Blend in the flood processor with the blending blade
Add salt and pepper to taste as well as a little sugar
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes delicious sandwiches or a good appetizer if used on crackers or stuffed into 2 inch celery sticks.
Recipe can easily be doubled if needed.

 

 

 

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