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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked Gouda Recipe

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This recipe for Baked Gouda is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small round (or 1 large wedge) of gouda cheese
2 heaping tbsp. Honey Cup mustard
1/3 cup brown sugar
2 scallions, thinly sliced
Directions:
Directions:
Heat oven to 375ºF. Place small round (or wedge) of cheese in a small crock. Spread with mustard; sprinkle brown sugar and top with scallions. Bake for 20 minutes or until bubbling. Serve hot with your favorite wheat or butter crackers.
Personal Notes:
Personal Notes:
A delicious appetizer for anytime - however I have always associated it with the fall. My Mom makes this for me as a lunch but it is perfect for an appetizer for Thanksgiving or any occasion!

 

 

 

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