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Easy and Quick Gorgonzola Pasta Recipe

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This recipe for Easy and Quick Gorgonzola Pasta is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbsp of olive oil
9 oz of your favorite pasta ( I use spaghetti)
5 oz of your favorite Gorgonzola cheese
3 Tbsp Parmesan cheese
black pepper
1/2 cup of the water you boiled the pasta in
15 small grape tomatoes cut in half (optional)
Directions:
Directions:
Boil pasta as directed on box.

Reserve 1/2 cup of the starchy pasta water before you drain the pasta. Drain pasta.

Put olive oil in pan on low-medium heat. Add pasta, Gorgonzola cheese, Parmesan cheese and black pepper to taste. Stir really quick just so that ingredients cover pasta. It will be thick so start adding reserved pasta water to thin (add by tablespoon) until desired thickness. Add grape tomato halves if desired (yummy suggestion for those who like tomatoes!)
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 mins
Personal Notes:
Personal Notes:
A nice peppery arugula salad with lemon olive oil dressing compliments this dish lovely!

 

 

 

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