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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Scones/ Elephant ears Recipe

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This recipe for Scones/ Elephant ears is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg or 1 T yeast
1 c warm water
1 tsp sugar
2 1/2 c flour
1 tsp salt
1 egg
2 T shortening
Directions:
Directions:
Mix yeast, water, and sugar. Set aside to dissolve. Mix the rest of the ingredients together. Add yeast mixture and mix. Use right away or refrigerate for the next day. Fry in hot oil. Top with honey butter, jam, or cinnamon sugar.
Personal Notes:
Personal Notes:
love, love, love these. One batch is never enough for us. You can also use these as a base for Navajo tacos.

 

 

 

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