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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Mrs. Roth's Hungarian Goulash Recipe

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This recipe for Mrs. Roth's Hungarian Goulash is from Lake Wilderness Ward Relief Society Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lb beef (chuck or round)
6 large onions (2 lbs-- peel, slice, and quickly rinse)
dash of salt
dash of pepper
1 tsp paprika
1/2 tsp caraway seed
1 can peeled tomatoes
3 beef bouillon cubes
Directions:
Directions:
Slice onions thinly; lay in pot first. Add beef pieces (uncooked), salt, and spices. Top with tomatoes and add bouillon cubes. Put lid on and simmer for 2 1/2 hours. Stir with a wooden spoon occasionally. If it's too thin, it may be thickened with corn starch. Serve over rice or egg noodles.
Personal Notes:
Personal Notes:
This is an old German recipe.

 

 

 

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