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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Tapenade Recipe

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This recipe for Tapenade is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup black olive pulp
¾ cup heavy whipping cream
Salt and freshly ground black pepper (quite a bit of pepper!!!)
Directions:
Directions:
Crush seedless black olives until they become a black pulp. Blend into heavy whipping cream. Season with salt and pepper to taste. Refrigerate overnight; remove from refrigerator ½ hour before serving.
Number Of Servings:
Number Of Servings:
1 cup of sauce
Personal Notes:
Personal Notes:
Another Fondue sauce

 

 

 

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