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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from Lynda Beal's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cooked chicken, deboned and cut in bite size pieces
4-5 pieces of bacon
1 C uncooked rice
salt, pepper and paprika to taste
1/2 t. oregano
1/2 t. cumin powder
1 T dried parsley (or fresh)
1/4 t. nutmeg
1 t. dried onion flakes
1 can cream of chicken soup
1 1/2 to 2 soup cans of water
Directions:
Directions:
Spray baking dish with Pam. Line baking dish (preferably not to shallow, but deeper) with bacon. Combine rest of ingredients in a bowl and mix well. Place mixture on top of back and do not stir. Bake at 300-325 for about 2 hours in covered dish. Foil works great. Do not peek.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I used to make this often for my family. They loved this casserole. Lynda

 

 

 

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