CAKE IMPOSSIBLY EASY GRASSHOPPER CHEESECAKE Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3/4 cup Original Bisquick Mix
3/4 cup sugar
1/4 cup green creme de menthe
3 eggs
2 packages (8oz.) cream cheese, softened
1/4 cup miniature semisweet chocolate chips
CHOCOLATE GANACHE
1/2 cup whipping cream
1 cup miniature semisweet chocolate chips
|
|
Directions: |
Directions:Heat oven to 350ºF. Spray 9-inch glass pie plate with cooking spray. In large bowl, beat all cheesecake ingredients except chocolate chips with electric mixer on high speed 2 minutes, scraping bowl frequently. Stir in chocolate chips. Pour into pie plate. Bake about 35 minutes or until center is firm and puffed. Cool 45 minutes(cheesecake tip will be cracked). In 1 quart saucepan, heat ganache ingredients over medium heat, stirring constantly, until smooth, remove from heat. Carefully spread over cheesecake. Refrigerate at least 3 hours until chilled. Store in the refrigerator. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Nutrition Information:
1 Serving: Calories 430 (Calories from Fat 260); Total Fat 29g (Saturated Fat 17g, Trans Fat 1g); Cholesterol 125mg; Sodium 270mg; Total Carbohydrate 36g (Dietary Fiber 1g, Sugars 28g); Protein 7g Percent Daily Value*: Vitamin A 15%; Vitamin C 0%; Calcium 6%; Iron 10% Exchanges: 1/2 Starch; 2 Other Carbohydrate; 0 Vegetable; 1/2 High-Fat Meat; 5 Fat Carbohydrate Choices: 2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
|
|
This recipe for CAKE IMPOSSIBLY EASY GRASSHOPPER CHEESECAKE is from