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Fudge Brownies Recipe

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This recipe for Fudge Brownies is from The Martinson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sifted flour
1 cup sugar
5 tablespoons cocoa
1/2 teaspoon salt
1/2 cup soft shortening (or butter!)
2 eggs
1 teaspoon vanilla
1/2 cup walnuts (optional)
baking spray
Directions:
Directions:
Measure all ingredients and mix together. Prepare an 8x8" pan with baking spray and bake at 350 degrees for 20 minutes.
Number Of Servings:
Number Of Servings:
12 (or 4 if you're a Peterson)
Preparation Time:
Preparation Time:
5 minutes, then 20 to bake
Personal Notes:
Personal Notes:
These brownies are dense and chewy because they contain very little flour. There is also no melting of baking chocolate, so they take very little time to prepare. But, oh, are they good!

If you're gluten-intolerant (like I am), just substitute spelt flour -- they're still delicious!

 

 

 

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