Pear Crumble Pie Recipe

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This recipe for Pear Crumble Pie is from Favorites from the recipe box of Diane Offenhauser , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts

Ingredients:	Ingredients: 6 medium Bartlett pears (pared and cored) 3 tablespoons lemon juice 1/2 cup sugar 2 tablespoons all purpose flour 1 teaspoon grated lemon peel 3 slices cheese One 9" unbaked pastry shell Crumb Topping: Mix together 1/2 cup flour 1/2 cup sugar 1/2 teaspoon cinnamon 1/2 teaspoon ginger 1/4 teaspoon mace Cut in 1/4 cup butter until crumbly

Directions:	Directions: Slice 5 pears; cut remaining pear in sixths. Sprinkle pears with lemon juice. Mix together flour, sugar and lemon peel. Stir into sliced pears. Spoon into pastry shell. Arrange pear wedges atop sliced pears. Sprinkle with crumb topping. Bake at 400º for 45 minutes or until pears are tender. Remove from oven, cut cheese in half diagonally. Arrange on pie. Serve warm.

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Pear Crumble Pie Recipe

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