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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kats Cookies Recipe

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This recipe for Kats Cookies is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c. flour
1 T. baking powder
1 tsp cinnamon
1/4 tsp salt
1 c. shortening
1 c. brown sugar
1 c. white sugar
2 eggs
1 c. chopped nuts
1 tsp vanilla
Directions:
Directions:
Mix well. Form into large log and wrap in waxed paper. Refrigerate for 30 minutes to 1 hour. Cut into 1/2 inch slices. Bake on ungreased cookie sheet at 350º for 7-10 minutes.

VARIATION: Add 5 T. cocoa and omit cinnamon
Personal Notes:
Personal Notes:
Mom made these when I was just a little girl.

 

 

 

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