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Crunchy Cashew Cookies with Frosting Recipe

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This recipe for Crunchy Cashew Cookies with Frosting is from Cooking Mom's Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
COOKIES:
1 c. firmly packed brown sugar
3/4 c. soft margarine or butter
1 egg
1 tsp vanilla
2 c. flour
1/2 tsp baking powder
1/2 tsp soda
1/4 tsp salt
1 1/2 c. coarsely chopped cashews (about 9 1/2 oz can)

FROSTING:
2 c. powdered sugar
1/4 c. margarine
2-3 T. Half and Half or milk
1/2 tsp vanilla
Directions:
Directions:
For cookies, mix brown sugar, margarine, egg and vanilla until smooth. Add remaining ingredients and drop on cookie sheet. Bake at 375º for 8-10 minutes or until edges are gold. Let cool and frost.
For frosting, beat all ingredients until smooth and frost cooled cookies.

 

 

 

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