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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Calamares en su Tinta Recipe

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This recipe for Calamares en su Tinta is from Ricas Recetas de la Familia Ortiz, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 K de calamares bien lavados y vaciados
1 lata gde. de pure de tomate
3 bolsitas de tinta de pulpo disuelto en agua
7 ajos
½ taza de vino tinto
1 cebolla picada
Directions:
Directions:
Se fríe en aceite oliva los ajos. Luego se machacan y se vuelven a freir on la cebolla picada. Ya que está transparente, se agrega el tomate, la tinta del pulpo (disuelta en agua y colada). Se pone a fuego lento y se déjà hervir de preferencia sin agua hasta que los calamares esten bien cocidos. Casi al momento de servirse, se le agrega el vino tinto y se sirve con arroz.

 

 

 

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