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Mexican Casserole Recipe

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This recipe for Mexican Casserole is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (19 ounce) bags Tortilla Chips
2 -3 lbs ground beef cooked and drained
1 (24oz) jar Picante Sauce
2 (10 oz) cans Chicken and Rice Soup
1 (10oz) can Cream of Chicken Soup
2 (16oz) cans Chili Beans
1 (10oz) can Tomatoes with Green Chili's or Rotel
1 (8oz) Shredded Cheddar Cheese
1 (8oz) Shredded Mozzarella Cheese
Directions:
Directions:
Preheat oven to 350º

Crumble 1 bag chips and spread in bottom of deep dish (9x13).
Sprinkle meat over chips
Combine - Picante Sauce, soups, beans, and tomatoes in a large mixing bowl. Stir to combine.
Pour soup mixture over the ground beef. Top with cheeses.
Bake for 30 minutes or until casserole bubbles and the cheeses have melted.
Serve with bag of chips, Ranch Dressing and/or Sour Cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
My mama gave me this recipe. We just love it!! This is a great meal if you have several to feed. You can also make it in two dishes and keep one for yourself and take the other to a friend. Very Easy!!!

 

 

 

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