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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Frozen Black Cherry Salad Recipe

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This recipe for Frozen Black Cherry Salad is from Eagle Scout Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) Can Pineapple Tidbits
1 (2.5 oz.) Envelope Whipped Topping Mix
1 (8oz.) Package Cream Cheese
3 C. Pitted Fresh Sweet Cherries, Halved (1.5 lbs.)
Directions:
Directions:
Drain pineapple, reserving 3 T. juice. Prepare whipped topping mix according to package directions; set aside. Beat cream cheese and reserved pineapple juice at medium speed of an electric mixer until smooth. Add whipped topping; fold in pineapple and cherries. Pour into a lightly oiled 8-inch square dish. Cover and freeze until firm. REmove from freezer 10 to 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8

 

 

 

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