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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12oz Artichoke hearts marinated
9oz Frozen Spinach
1/2 Cup Sour Cream
1/2 Cup Mayonnaise
1/4 Grated Parmesan Cheese
Directions:
Directions:
Preheat oven to 375. Defrost spinach and cut artichokes into small pieces. In a large bowl combine all ingredients. Transfer mixture into a baking dish or pie dish. Bake for 20-25min until golden brown. Serve with Wheat Thins or your cracker of choice!

 

 

 

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