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Tuna Casserole Recipe

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This recipe for Tuna Casserole is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of cooked rice
2 cans of tuna fish
2 cans of cream of mushroom soup
1 soup can of water

Topping:
crushed potato chips

.
Directions:
Directions:
Mix the rice, tuna fish, and cream of mushroom soup together. Add some of the water from the soup can until it is a moist consistency, but not soaking. Spread mixture into a 9x13 pan. Cover the top of the mixture with crushed potato chips.
Bake at 350 for 15 minutes or until heated through
Personal Notes:
Personal Notes:
Very easy recipe!

 

 

 

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