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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Tamale Pie Recipe

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This recipe for Tamale Pie is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
(or ground turkey)
2 tsp. chili powder
1 can tomato soup
½ cup chopped green pepper
1 cup whole kernel corn
½ cup salsa or taco sauce
¼ cup water
1 package corn muffin mix
Directions:
Directions:
In skillet, brown beef or turkey and chili powder. Spoon off fat.
Stir in soup, peppers, corn, salsa and water. Heat to boiling.
Reduce to low. Cover and cook for 5 minutes. Pour into a
1 ½ or 2 quart casserole.

Prepare corn muffin mix according to package. Spoon over mixture.
Bake for 25 minutes at 400 degrees.

 

 

 

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