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Mom's spaghetti sauce Recipe

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Ingredients:  
Ingredients:  


In a two quart pot add Tomato sauce - 29 oz can, Tomato puree - 29 oz can, Tomato paste - 12 oz can. Use the 29 oz cans and add water. Put on medium heat. Add 1-1/2 tsp minced garlic, 1-1/2 tsp minced onion (garlic powder /onion powder can be used), 1/4 tsp pepper, add a little sugar,oregano, basil, and parsley to taste. Cook for about 20 minutes covered, stir as needed. Reduce heat to low and cook for at least one hour more. When sauce has cooked for about an hour brown 1 to 1-1/2 pounds of ground meat, drain and add to sauce. Cook for a short time more. This is enough sauce for about two pounds of spaghetti.
Directions:
Directions:
Directions as above

 

 

 

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