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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Creamsicle cake Recipe

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This recipe for Creamsicle cake is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 orange or yellow cake mix
1 small orange jello
1 c. hot water
1/2 c. cold water
1- 8 oz. container Cool Whip
1 small instant vanilla pudding
1 c. milk
1 t. vanilla
1 t. orange extract
Directions:
Directions:
Mix and bake cake according to mix directions. Use a 9x 13 pan. Cool. Poke holes in the cake with a fork.
Mix jello with the hot water. Add the cold water. Pour over
the cake, filling the holes with jello.
Topping:
Mix milk, flavorings and pudding. When thickened stir in the Cool Whip. Spread over the cake. Refrigerate for a couple of hours or over night.
Number Of Servings:
Number Of Servings:
1 Pracrtical Nursing Class
Personal Notes:
Personal Notes:
I always made birthday cakes for the nursing students. This one was a favorite. There was never any leftovers when I made this cake.

 

 

 

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