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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Quick n Easy Quiche Pie Crust Recipe

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This recipe for Quick n Easy Quiche Pie Crust is from The Ladies of the Lighthouse Full Gospel Church of God Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/2 teaspoons salt
1/4 cup oil or 1 stick of butter (melted)
1/4 cup ice water (or refrigerated water)
Directions:
Directions:
1. Mix flour and salt with fork.
2. Beat oil melted butter and water with whisk or fork to thicken.
3. Pour flour and mix with fork.
4. Press into 9" pie crust.
5. Fill with quiche, mixture and bake at 400 degrees F until done.
6. You can double the recipe, divide dough in half, and roll out into a pair
of rounds for two-crust pies.
7. This recipe is suitable for baked pie crust shells.
8. It makes a nice, flaky crust that's suitable for everyday use.

Prepare Time: 5 minutes Total Time 50 minutes
Serving:4-6
Personal Notes:
Personal Notes:
I like this recipe also for pies, I increase flour for a thicker crust.

 

 

 

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