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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Frozen Tiramisu Recipe

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This recipe for Frozen Tiramisu is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (3oz) packages of Ladyfingers
1/2 cup coffee
6 oz. chocolate chips, melted
14 oz. can condensed milk
1.5 qt. Coffee Ice Cream
8 oz. softened cream cheese, softened
2 Tbsp sugar
1 tsp whipped cream
1 tsp. cocoa powder
Directions:
Directions:
In 9-inch spring form pan, line bottom and sides with ladyfingers; brush with coffee. Freeze 20 minutes. In a small bowl, combine melted chocolate and milk, chill 10 minutes. Scoop 1/2 of the ice cream into the prepared pan, pressing into an even layer. Evenly top with chocolate mixture. Scoop in remaining ice cream, press to form an even layer. Cover and freeze 5 hours or overnight. To serve, remove ring from pan and arrange cake on a serving platter. In a mixing bowl, beat cream cheese, sugar and vanilla. Fold in whipped topping. Evenly spread over ice cream, then sprinkle with cocoa powder.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 hour

 

 

 

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