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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

PORK CHOPS SMOTHERED WITH CABBAGE Recipe

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This recipe for PORK CHOPS SMOTHERED WITH CABBAGE is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 PORK RIB OR LOIN CHOPS, ABOUT 3/4 INCH THICK (ABOUT 1 1/2 LBS)
1/2 TSP SALT
1/4 TSP PEPPER
1 BAG (16 OZ) COLESLAW MIX (6 C)
3 MEDIUM BAKING APPLES, CHOPPED (3 C)
1 LARGE RED ONION, SLICED
1 CUP CHICKEN BROTH
1/4 C CIDER VINEGAR OR RED WINE VINEGAR
1/4 C PACKED BROWN SUGAR
Directions:
Directions:
REMOVE FAT FROM PORK. SPRINKLE BOTH SIDES OF PORK WITH SALT AND PEPPER. SPRAY 12 IN NONSTICK SKILLET WITH COOKING SPRAY. HEAT OVER MEDIUM-HIGH HEAT. COOK PORK CHOPS IN SKILLET, TURNING ONCE UNTIL BROWN. REMOVE PORK CHOPS FROM SKILLET. MIX REMAINING INGREDIENTS IN SKILLET. HEAT TO BOILING, STIRRING OCCASIONALLY. PLACE PORK CHOPS ON TOP OF COLESLAW MIXTURE, REDUCE HEAT COVER AND SIMMER ABOUT 45 MINUTES OR UNTIL PORK IS SLIGHTLY PINK WHEN CUT NEAR BONE.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 HOUR 30 MINUTES

 

 

 

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