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Pot du Creme AU Chocolate Recipe

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This recipe for Pot du Creme AU Chocolate is from East Windsor Faculty Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups heavy cream
6 oz. dark sweet chocolate , cut into small pieces
1/3 cup sugar
4 egg yolks
1 tsp vanilla
chocolate curls
Directions:
Directions:
Preheat oven to 350º. In a heavy saucepan, combine cream and chocolate and cook over medium heat stirring until chocolate is melted and mixtures is smooth. Whisk in sugar, yolks (one at a time), and vanilla. Strain the custard into 6 one-half cup ramekins and place in a baking pan. Add hot water to the pan to reach halfway up the side. Bake 25 minutes or until top is set. Remove from pan and let cool. Garnish with chocolate curls.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
THE BEST!! Delicious!

 

 

 

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