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Thai Chicken Soup Recipe

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This recipe for Thai Chicken Soup is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless Chicken breast
2 c. Chicken broth
1 - 14oz can Coconut milk
1/2 c. Lemongrass, cut into 1/4 inch pieces (or you may substitute lemongrass herb paste found in the fresh herb section at Safeway)
1 Tbsp Lime juice (fresh squeezed is best)
Chopped Cilantro to taste
Directions:
Directions:
Combine the chicken breast, broth, coconut milk and lemongrass in a saucepan. Bring the mixture almost to a boil, then lower the heat and let it simmer for 15 to 20 minutes until the chicken is cooked. Remove the chicken from the broth and shred. Strain the broth through a sieve, return the shredded chicken to the broth, add lime juice, and cilantro to taste. Serve with Jasmine rice and flatbread.
Obtained from http://familyfun.go.com/recipes/family/recipe
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a favorite of mine, that I have served to family, friends, and coworkers who all agree that it is amazing.

 

 

 

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