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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lobster Bisque Recipe

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This recipe for Lobster Bisque is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. Milk
1 c. Chopped onion
1/3 c. flour
2-142 g cans Lobster drained
1.5 tsp Salt
1/8 tsp Cayenne pepper
1 1/2 Tbsp chopped Pimento
1/4 c. Ketchup
2 Tbsp Butter
Place in saucepan on low heat. Blend together until smooth consistency.
Add:
5 c. Milk
Stir over heat until slightly thickened and begins to boil. Lower heat.
Stir in:
3/4 c. light Cream
Stir in:
2 Tbsp of Sherry or cooking wine
Heat through but not to a boil!
Enjoy!
Directions:
Directions:
© Better Homes and Gardens
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
Approximately 30 min.
Personal Notes:
Personal Notes:
This is a delicious flavourful soup that is served best with a flatbread.

 

 

 

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