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Venison Meatloaf Recipe

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This recipe for Venison Meatloaf is from The Iron Order Maidens Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
1-8oz can tomato sauce
1 medium onion, finely chopped
1 c dry bread crumbs
1 1/2 tsp salt
1/8 tsp pepper
1 1/2 lbs ground venison
2 tbsp brown sugar
2 tbsp spicy brown mustard
2 tbsp vinegar
Directions:
Directions:
In a large bowl, beat eggs; add tomato sauce, onions, crumbs, salt and pepper. Add venison meat and mix well.
Press into an ungreased 9x5x3 loaf pan.
Combine brown sugar, mustard & vinegar then pour over meatloaf.
Bake @ 350º for 70 mins

 

 

 

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