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SAL-Grilled chicken and pineapple salad with guacamole vinaigrette Recipe

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This recipe for SAL-Grilled chicken and pineapple salad with guacamole vinaigrette is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Grilled boneless chicken breast
Grilled pineapple
Baby spinach
Grape tomatoes
Cucumber
Red pepper
Fresh green beans
Red onions
Artichoke hearts
Cheddar cheese (I like sharp)

Guacamole vinaigrette:

2T wholly guacamole
Splash of orange juice
Squeeze 1 lime
Cut up cilantro
Directions:
Directions:
1. Grill 1 chicken breast (I like to pound it to 3/4" thick) and 2 to 3 pineapple then dice up while hot and add chopped up spinach, tomatoes, cucumbers, artichokes, green beans, and cheese.
2. put wholly guacamole in bowl and whip in some olive oil and a spash of orange juice with a squeeze of lime (add cilantro if you like). pour over salad and serve with warm bread. bon appetite:)

 

 

 

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